Pasta is a popular and beloved dish in Italian cuisine.
Pasta consists of two main ingredients: pasta and sauce. Despite the fact that the recipe came from Italy, nowadays many chefs know how to cook pasta. Traditional Italian pasta is cooked only from durum wheat and water. As for the sauce, there is a variety: pasta with creamy sauce, pasta with mushroom sauce, pasta with chicken, pasta with tomato sauce, carbonara pasta, pasta with cheese sauce.
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